Recipes

The Healthy Way
MY DIET
Favorite Links
Recipes
Ask A Nurse
Diet Humor

Turkey Burgers

1 lb Ground Turkey( may use ground chicken)

1 whole red riped tomatoe

1/4 medium red onion

2 tblesp fat free italian dressing

4 med size mushrooms

1/4 cup bread crumbs( perfer low carb bread crumbs)

chop tomato, onion, and mushrooms

place ground turkey in a bowl

add the chopped tomato, onion, and mushroom.

Mix all together using your clean hands

then add 1/4 cup bread crumbs , 1 tablesp fat free italian dressing

Mix all together

make 4 patties.

cook them by either grilling them or baking in the oven on 375 for about 1/2 hour

These patties are about 200 calories each.

ENJOY !!!

 

escarole.gif

Escarole, Brown Rice and Chic Peas

 

2 heads of fresh escarole, cleaned and cut

1/2 cup chic peas

olive oil spray

2 plum tomatoes

1/4 cup of brown rice

2 cloves of garlic

salt and pepper to taste

Boiled escarole for about 10- 15 minutes

Cut plum tomatoes into pieces

boil brown rice until tender

cut up garlic cloves

Spray skillet with olive oil spray. Sautee garlic and tomato in skillet for about 2-3 mins or until garlic is litely browned. Then add escarole, sautee for 10 minutes. Then add chic peas and brown rice, salt and pepper. Sautee all together for 3-4 mins. reduce gas to sim for 5 mins.

serving size: 2

calories per seving:160

Corn Chowder
 
1 tbsp vegetable oil                                 1 cup raw potato,diced1/2 in
2 tbsp celery finely diced                        1 cup water
2 tbsp onion finely diced                         1/4 tsp salt
1 pack frozen whole corn kernals           pepper to taste
2 tbsp flour                                                2 cup skim milk
2 tbsp green pepper diced
 
1 Heat oil in medium sauce pan. Add celery, onion, green papper,and sautee for about 2-3 minutes.
2 Add corn, potatow, water, salt,pepper. Bring to a boil, then reduce heat to medium. Cook covered for about 10 minutes or until potatos are tender.
3 Place 1/2 cup of milk in jar with tight fitting lid. Add flour and shake vogorouly.
4 Gardually add flour and milk mixture to cooked vegetables. Then add remaining milk.
5 Cook stirring constantly, until mixture comes to a boil and thickens.
6 Serve
 
Servings 4,  serving size 1 cup.
calories 160 ,   Total fat 5 gms, sat fat 1 gm,  choles 5 mg
sodium 205 mg,  fiber 4 gms,  protein 7 gms,   carb  31 gms, 
potassium 455 mg
 
 
 
 
 

Turkey Meat Loaf
 
! lb lean ground turkey
1/2 cup oats dry
1 egg ( may use 1/4 egg beaters instead)
1/4 fresh onion diced
1/4 cup ketchup
salt pepper garlic powder to taste
 
1 Combine all ingredients in a bowl and mix well.
2 Bake in loaf pan ay 350 for 25- 30 mins
3 cut into 5 slices, sever and enjoy.
 
servings 5, serving size 1 slice
calories 192,  T fat 7 gms,  sat fat2 gms,  cholesterol 103 mg
sodium 214 mg,  fiber 1gm,  protein 21 gms,  carb 23 gms
potassium 292 mg
 

Share some of your recipes. Please get in touch!

Just click this address to send me mail:

myname@myaddress.com